topic: Nutrition Exam Requirements
Mission:
Introduce the specifics of the national qualifying exam for the French post-secondary degree of Brevet de Technicien Supérieur, in nutrition and dietetics: its format, its procedures, its methodology, the expectations of the jury and of the degree program, and strategies for success.
Challenge:
Create an interactive module from material about procedural compliance that does not easily lend itself to an active learning model.